HAVI and Scania have agreed a partnership with McDonald’s to drive down the carbon footprint of the restaurant’s transport operations across several countries in Europe.
The collaboration will initially focus on Europe while similar approaches are also being explored for Asia.
The intention is to significantly reduce diesel powered vehicles and shift approximately 70 percent of HAVI’s total truck fleet to alternative fuels such as gas and hybrid models, by 2021.
The CO2 emissions in deliveries by HAVI to McDonald’s restaurants utilizing Scania’s next generation trucks and operating solutions will be continuously monitored in real time, bringing existing fleet connectivity to the next level.This significant transformation of the fleet is expected to lead to CO2 reductions ranging from 15 to 40 percent for every kilometre driven, depending on route, fuel and traffic conditions.
“Innovation is absolutely critical to our sustainability journey and to use our scale for good,” said Chris Yong, Global Logistics Director at McDonald’s.
“Our work with companies like HAVI and Scania takes a proactive approach to finding and implementing more sustainable supply chain solutions, and contributes to our global supply chain and sustainability strategy.”
The gas and hybrid trucks are designed to generate close to zero air pollution and significantly reduce carbon emissions in cities.
Additionally, HAVI and Scania are developing a truck with special equipment to collect waste such as used cooking oil, plastic materials and cardboard from restaurants for recycling.This will help drive increased recycling while reducing the transport of normal waste collections, reducing unnecessary additional kilometres and therefore further reduce CO2 impact.